Wow – so much snow has fallen that La Clusaz has decided to open La Balme mountain at 07.30 this morning….fresh powder….fresh tracks….what a start to the week-end!
Chicken Satay bites
A new addition to the menu this year in the chalet, this peanut satay sauce can be used in a stir fry or simply as a dip. Here at Panoramic, we serve it up with bite size pieces of chicken as a nibble before dinner! Serves 10
Peanut Satay Sauce 1 cup peanuts 1-2 cloves garlic, minced… Read more
Another awesome day on the slopes – perfect snow and sunshine and it’s nearly time for Dani’s afternoon tea cake!! What is it going to be today!?
The most fantastic ski conditions ever and guess what we have two rooms (up to 6 people possible) left for the week of the 23rd February – €1075 per person – snow and fun guaranteed!!!
Yes!!! Another 20-30cm last night!! It might take Andrew a while to clear the decks today but no worries he’s a happy boy – its a POWder day!!
Red Velvet Layer Cake
“One of the Tea Time show stoppers. Red Velvet cake looks beautiful with a bright white icing and a deep red soft sponge. I am often asked by our guests what flavour the cake is – hard to say really, its quite unique. It’s not a chocolate cake, its not too sweet, yet there is something… Read more
Warm salad of Chickpeas, chilli, feta & garlic - Served with Red onion Flatbreads
This is a fabulous salad great served with friends either at the dinner table in the winter or out on the deck in the summer – it works amazingly well in all season’s….try it!
2* 450g tins of pre-cooked chickpeas – rinsed well
200ml… Read more
The fantastic snow conditions continue with more snow on the way for Monday – bring it on!