A variation on the traditional non-bake cheesecake..the base is a solid gingery biscuit! The result is a lovely moist base that compliments the fresh, light cheesecake. You can use any fruits for the swirl…I sometimes top the cheese cake with a brandy snap or raspberry & black pepper tuiles.
65g butter 45g soft brown sugar 90g golden syrup… Continue reading
Although there is still plenty snow on the tops it is finally melting from the lower slopes and in Annecy the lake is …quite chilly but quiet and calm and perfect for paddle boarding! Drop us a line soon if you are thinking of booking in for next season as beds are filling fast!
20cm of fresh snow on Friday night and fantastic powder conditions yesterday….what a crazy season! Looking forward to next season already! Andrew and Dani will be returning once again and we are looking for a couple with great cooking skills to join the Panoramic team on a permanent winter basis…drop us a line if you think this is for you!!!
Well the end of another season here in La Clusaz…we have had 6 days of 20 degrees followed today by snow showers….still some great skiing to be had until the end of the month though! A big thanks to all the lovely people that came and stayed this season…so much fun was had and we are left with some great memories!
Nearly the end of our season but not the end of the snow falls…another top up last night and today…quiet slopes, perfect pistes and Panoramic hospitality….could be yours….next season…book now for Easter 2014!
Fabulous day here….fresh powder…another 10cm overnight and blue skies, sunshine and cold …! Three rooms left for next week…last chance to have a blast!
Yet more snow has fallen today…huge flakes and we have a few rooms available for the week commencing the 6th April so come and stay….for a week or for a few days but don’t delay… snow, fab food and fun guaranteed!
White Bean & Parmesan Dip
This is a quick and easy dip to prepare and is really popular with all age groups at the chalet! It’s great with toasted pita, endive spears, or even crisps. This recipe serves 10-16 as a nibble, or 6-10 as a starter.
2 white onions, fine diced 2 cloves of garlic, diced 1/2 cup white… Continue reading
Many thanks to all our past guests for the reviews on trip advisor that have been posted for us and a special thanks to Jo, Alex, Cam & Lucy for the 100th Review!! Please keep them coming!
Thanks to all our lovely, loyal clients we are up to 99 reviews….who will be the 100th? Thanks so much to all of you who have written a review…very much appreciated! The Snowlife team!