Loading images...



Some lovely fresh snow overnight and temperatures due to drop in the next few days to below the seasonal average….YES!

New Year Party Week!

The snow has come just in time for our New Year guests…perfect sunny day with fresh snow….YES!

Fine tuning afternoon tea!!

One week to go and we are ready….! Looking forward to meeting our first guests of the season for the Christmas Celebrations!! January and February are fully booked but still room in March and April…dont leave it too late…please come and stay!!

Snowy office view!

First big snow for this season – 20 cm!!! It has been forecasted to be the coldest winter for 100 years…watch this space!!

October – recipe of the month!

Pea & Feta Bruschetta

A quick and easy bar nibble – very popular! 300g frozen peas, left at room temperature to defrost 5 tbsp creme fraiche (or greek yogurt) 2 bunches of mint destemmed zest and juice of a lemon thinly sliced baguette 85g feta cheese, crumbled olive oil salt & pepper 1. Drizzle olive oil over baguette slices &… Continue reading

Roc des Alpes

This week-end La Clusaz was home to the first Roc des Alpes mountain biking event!! With over 4000 participants the village was packed with MTB events and families who discovered the Aravis massif and La Clusaz on a gorgeous sunny week-end…there were tons of activites for the entire family with a huge range of brands giving everyone a chance to… Continue reading

Recipe of the Month – Blueberry Swirl Cheesecake!

A variation on the traditional non-bake cheesecake..the base is a solid gingery biscuit! The result is a lovely moist base that compliments the fresh, light cheesecake. You can use any fruits for the swirl…I sometimes top the cheese cake with a brandy snap or raspberry & black pepper tuiles.

Serves: 8-10

65g butter 45g soft brown sugar 90g golden syrup… Continue reading