Red Velvet Layer Cake
“One of the Tea Time show stoppers. Red Velvet cake looks beautiful with a bright white icing and a deep red soft sponge. I am often asked by our guests what flavour the cake is – hard to say really, its quite unique. It’s not a chocolate cake, its not too sweet, yet there is something… Continue reading
Tom Ka Gai (Thai chicken soup with Coconut milk, lime & coriander)
I love this soup…you can add a few mushrooms or some fresh spinach leaves or slices of courgette in with the chicken…for a change from chicken it is wonderful with some large, shelled prawns…just barbecue or griddle them and toss into the soup just before serving! Serves 4… Continue reading
This is a lightly spiced creamy chicken dish and will re-heat well if you wish to make it a day in advance or you can freeze it, thaw overnight, bring to boil and simmer gently for 10 mins. Delicious served with fruit and nut rice.
Prep: 25mins. Cooking: 1 hour Serves: 6 EASY
125g onion 1 green chilli 175g tomatoes… Continue reading