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Goats Cheese & Caramelised Red Onion Tarts

Rich, creamy & satisfying these tarts are always a winning favorite amongst guests. Served on a bed of peppery rocket leaves you will not be disappointed.

  1. Finely slice 3 red onions.
  2. Melt a good knob of butter in a non-stick frying pan add the red onion
  3. 4 tbsp balsamic vinegar, 4 tbsp water, 2 tbsp caster sugar & a dozen or so chopped sage leaves.
  4. Cook on a gentle heat stirring occasionally until the onions are sweet & tender. Season. Add more water if needed.
  5. Roll out a sheet of puff pastry and cut out rounds about 12cm wide, prick the base with a fork.
  6. Place a layer of the red onions on the pastry leaving a 1cm edge all the way round.
  7. Top the tarts with a round of goat’s cheese and a sage leaf coated in olive oil.
  8. Place on a grease paper lined baking sheet and place in a very hot oven 220ºc for about 15mins.
  9. Switch oven setting to grill for final 2-3mins if you like the goat’s cheese browned.
  10. Serve with a green salad with walnut dressing.
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