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Recipe of the week!

White Bean & Parmesan Dip

This is a quick and easy dip to prepare and is really popular with all age groups at the chalet! It’s great with toasted pita, endive spears, or even crisps. This recipe serves 10-16 as a nibble, or 6-10 as a starter.

2 white onions, fine diced
2 cloves of garlic, diced
1/2 cup white wine
1 tin of white beans (450g)
1 lemon, juiced
A big handful of grated parmesan
A small handful of chopped parsley
Salt & pepper to taste
Olive oil to taste
Butter

1. Sautee the onions and garlic in butter until onions are clear and softened. Add white wine and reduce until nearly dry.
2. Rinse the white beans and drain.
3. Put the onions, garlic, grated parmesan, juice of one lemon and white beans in the food processor and blend.
4. Add olive oil while blending until creamy. Add the handful of parsley and pulse briefly.

Once the dip is plated, garnish with a healthy dose of olive oil, curls of parmesan and fresh parsley.

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